The Knives use diferents types of steels and coatings to give them the form and hardness required. In the following list shows some types of steel used habitually.
-
420H (High Carbon content)
420 steel with high Carbon content. Very stain
resistant and tough. Easy to re-sharpen. -
“MOVA” 1.4116 (X50CrMoV15)
It´s a classic steel in our Knives and folding Knives.
A excellent combination of Molybdenum and
Vanadium that is highly stain resistant, though,and
corrosión resistant. -
“MOVA 60” (X60CrMoV15)
More content in Carbon than MOVA (1.4116).
-
SANDVIK 14C28N
One of the best stainless steel to make Knives.
Contain nitrogen which enables and provide to
14C28N and excellent corrosion resistance and the
ability to be hardened to 58-61 Rockwell. -
DAMASCO (CARBON STEEL)
“Damascus steel” of 576 layers forged by hand
following ancient techniques. -
DAMASCO INOXIDABLE
The “Stainless Damascus Steel” it´s compound about
130 layers although it can range between 90 and
130 depending on the thickness and production.
Using two kind of rapidly solidified powder steels
(RWL34-PMC27) welded at a temperature of 1150ºC
and at a gas pressure of about 1000 atmospheres, we
get a material hard, durable, heat resistant and the
fracture strength thereby increased radically. -
DAMASCUS VG10
Hand-Crafted made like old Samurai swords, these
Traditional Japanese kitchen Knives, use a VG10
laminated blades. The VG10 High Carbon Cobalt core
is clad with 7 layers of stainless steel (410) on each
side, producing a beautiful 15 layers Damascus. VG10
is known the “Super Steel” that holds an edge longer
than other steels.
BLADE COATING.- TEFLON (PTFE)®
Anti-friction PTFE coating used on knives and blades. It is practically inert and does not react to other chemical substances, with a very low friction coefficient and high impermeability, preserving its quality in moist environments. As such, this is an excellent anti-corrosion treatment, and is highly appreciated for tactical or military use.
